So, I love soup. Rarely do I make it from scratch, but I really do like it. This week, I got a hankering for some broccoli cheddar soup. Like the kind at Panera Bread restaurants.
Instantly, I turned to the Internet to look up just such a recipe and found this link.
Broccoli Cheddar Soup @ CD Kitchen
This recipe was so good, and really not hard to do. The link lets you change the serving amount and automatically changes the recipe for that serving. I changed mine down to two servings, and didn’t let the roux simmer for 20 minutes like it said. I let it simmer like 10 minutes before adding the vegetables. Also, I didn’t julienne the carrots as I just chopped into small thin bites. As for the blender, I didn’t do that either since the amount was so small. I just cooked it and then added two small batches in my Handy Chopper and poured it back into the pan. Fantastic! Panera serves theirs in a bread bowl, but I just ate mine with sandwich bread which was fine too.
Great for a rainy day – by the way we’ve had plenty of those lately.












